▼Job Responsibilities
■Processing and transporting fish and marine products
Boxing and packing of machine-cut foodstuffs
Opening frozen fish meat from cardboard boxes and feeding it into machines
■Cleaning of the work site and washing of dishes
POINT: Senior workers will follow up with you properly, so you can get used to the job quickly after one day of work.
▼Salary
Hourly wage: 1,300 yen/hour
Transportation expenses: Provided (commuter pass)
*The hourly wage increases by 50 yen per hour from the 3rd month!
▼Contract Period
There is a fixed term of contract.
▼Working Days and Hours
Working days: 4 days minimum
Work days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Shifts are self-declared.
Working hours: 8:00 - 16:00
Break time: 1 hour
Actual working hours: 7 hours
▼Overtime Details
No overtime work
▼Holiday
Days off: 2 days a week or 3 days a week
Holidays: Annual paid vacations (as required by law)
▼Training
No training or probationary period.
▼Company Location
**8th Floor, Aspire Nanabankan, 5-30-17 Higashinamba-cho, Amagasaki City**
▼Work Location
4-4-1, Ushioe 4-chome, Amagasaki City
JR Amagasaki Station 10 min. walk
▼Available Insurance
Social insurance
Unemployment insurance
Health insurance
Employee Pension
Nursing care insurance
Workers' Accident Compensation Insurance
▼Benefit
Transportation expenses paid
Uniform rental available
Annual paid vacation
Medical checkups available
▼Smoking Information
Smoking area available (outside)
