▼Job Responsibilities
Meat packaging (placing meat in packs on the line)
Meat weighing (weighing meat on a scale)
Heating processed meat (mostly by machine)
Packing the finished products
Cleaning of dishes and cleaning of the work site.
▼Salary
Hourly wage: 1,300 to 1,400 yen
Transportation expenses: All actual expenses paid (up to 25,000 yen)
Hourly wage for forklift drivers: 1,400 yen
▼Contract Period
There is a contract period. (Renewed every three months)
▼Working Days and Hours
Working hours: 8:30 - 17:30 (break time: 1 hour, actual working hours: 8 hours)
Working hours: 18:00 - 3:00 (break time: 1 hour, actual working hours: 8 hours)
*Breaks are divided into 50 minutes and 10 minutes.
Working days: 5 days a week (Monday, Tuesday, Wednesday, Thursday, Friday)
▼Overtime Details
Overtime work is available.
Overtime is optional.
▼Holiday
Vacations: Saturdays, Sundays, and national holidays (as per factory calendar)
Holidays:Annual paid vacations (as required by law)
▼Training
None
▼Company Location
**8th Floor, Aspire Nanabankan, 5-30-17 Higashinamba-cho, Amagasaki City**
▼Work Location
Work location: Near Naruohama, Nishinomiya City, Hyogo Prefecture
Access: Free shuttle service is available from Hankyu Nishinomiya Kitaguchi Station, JR Nishinomiya Station, and Hanshin Koshien Station.
▼Available Insurance
Various types of insurance provided (employment, workers' compensation, health, welfare pension).
▼Benefit
In-house sales available (meat can be purchased at a discount)
Uniform rental
Company cafeteria available
Smoking area available (indoors)
Transportation expenses provided
Apartment provided
Relocation support available
Paid annual leave
Medical checkups available
▼Smoking Information
Smoking area available (indoors).